Chef Mashama Bailey is co-owner of the critically acclaimed Southern contemporary restaurant, known as “The Grey,” alongside her business partner John O. Morisano.
The two created a dining destination that exudes an appreciation for Southern cuisine and its history——with soulful contemporary dishes that incorporate the region’s local produce, seafood, and meats but with a twist.
Chef Bailey infuses flavors from African and European influences, creating a neo-soul type of cuisine that piques the senses and leaves you desiring more. Alongside The Grey’s flavor, the restaurant’s location is what also makes for an unparalleled dining experience.
Nestled in a 1938 art deco Greyhound Bus Terminal, located in Historic Downtown Savannah——The Grey comes to life and continues the building’s long tradition of transporting people to a destination, but that destination is now one of elevated hospitality and intrinsic satisfaction.